JUNIOR
A junior member is a culinarian with less than three years full-time employment in the culinary profession, a student enrolled in an accredited postsecondary culinary education program, or a registered apprentice as defined by the ACF apprenticeship training program. Junior memberships is subject to a limit of four years

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JUNIOR CULINARIAN
A junior culinarian is a high-school student between 16 and 18 years of age who is enrolled in a vocational program.

ASSOCIATE
An associate member is a representative of a group, company or corporation providing products or services to the culinary profession, or who wishes to support and promote the ACF and culinary profession.
                                                                                                                     ALLIED