CDC Food Brokers
Sealect Seafood Co.
SYSCO Food Service
US Food Service
Seashore Fruit & Producta Co, Inc.
International Hotel/Motel & Restaurant Show
Reference for membership
ACTIVE
An active member is a culinarian with a minimum of three years full-time employment in the culinary profession.
JUNIOR
A junior member is a culinarian with less than three years full-time employment in the culinary profession, a student enrolled in an accredited postsecondary culinary education program, or a registered apprentice as defined by the ACF apprenticeship training program. Junior memberships is subject to a limit of four years
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JUNIOR CULINARIAN
A junior culinarian is a high-school student between 16 and 18 years of age who is enrolled in a vocational program.
ASSOCIATE
An associate member is a representative of a group, company or corporation providing products or services to the culinary profession, or who wishes to support and promote the ACF and culinary profession.
ALLIED
An allied member is an individual employed in a field related to the culinary profession (such as dietetics, home economics, food stylist, etc.) who does not qualify to be an active, associate or junior member.
Food Enthusiasts
someone that has a passion for food and love to cook but is not a professional chef.
Affinity Program
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Affinity Program
The American Culinary Federation (ACF) is proud to offer money-saving affinity programs that are designed to provide an important service to ACF members and save money!
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